Billy and Akaisha Kaderli
It starts here. Fields of growing sugar cane,
or can~a, are then taken to market.
Crushed for the juice,
it is then collected
and boiled. The fire is made from the crushed
stalks. Nothing is wasted.
Once reduced, the panela is moved to a cooling
where it is scooped into buckets and poured
The hardened panela is sold in markets
But in Banos, it's bought and
re-boiled to start their famous taffy
After half an hour of boiling, it's cooled, and
placed on hooks hanging in doorways around town.
Where it is stretched,
Worked and stretched some more; a twenty minute
process of pulling.
Seems everywhere in Banos, they're making
Finally, ripped off into pieces and placed into
smaller molds, the taffy is wrapped in protective plastic.
With ribbons of fruit flavor, and nuts added,
this delicious taffy is sold everywhere in Banos.
For a recommended dentist call.......
About the Authors
Billy and Akaisha Kaderli are
recognized retirement experts and internationally published authors on topics of
finance and world travel. With the wealth of information they share on their
they have been helping people achieve their own retirement dreams since 1991.
They wrote the popular books,
The Adventurerís Guide to Early Retirement and
Your Retirement Dream IS Possible.
information about financial independence and travel, visit our
Ecuador Hotel and Travel Information
Billy and Akaisha continue to journal and photograph their
Retire Early Lifestyle Blog
About Billy & Akaisha