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In 1991 Billy and Akaisha Kaderli retired at the age of 38. Now, into their 4th decade of this financially independent lifestyle, they invite you to take advantage of their wisdom and experience.

Attico Rooftop Bar,

Puebla, Mexico

Billy and Akaisha Kaderli

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Billy and I are foodies.

One of our goals in visiting Puebla, Mexico, was to go to rooftop bars and restaurants, enjoy their view and taste their offerings.

Many rooftop bars and restaurants have unique, avant-garde cuisine and an excellent view.

Attico 303, Puebla, Mexico

The view from Attico 303

Located on the top floor of the Hotel Casa Rosa, Attico 303 claims the best view of the Puebla Cathedral. Actually, this is the Convent Church of Santo Domingo de Guzmán, as the Cathedral is located elsewhere in town and has a black stone exterior. 

But... that's a minor detail!

Serving a fusion of the exquisite cuisine of Puebla and international choices, plan to take your time to dine.

Lower level of Attico 303, Puebla, Mexico

Lower level of Attico 303





Attico offers 2 floors for viewing and dining.

We liked the look of the upper floor, so in a nano-second, we made our choice to go up one more level.

 the Convent Church of Santo Domingo de Guzmán from Attico 303 Restaurant, Puebla, Mexico

Stunning view of the Convent Church of Santo Domingo de Guzmán from Attico 303

The view really is breath-taking, isn't it?

As you look down in front of the church, remember that in 1862, there was a huge battle here called The Battle of Puebla. The French tried to establish themselves, and the local Mexicans would have none of it.

At this point, we wanted to order some food and drinks, ... but they didn't have paper menus. If we wanted to see a menu, we had to take a photo of a bar code and see it online.

This was the first time we had ever used the QR menu option, and we failed miserably at it. Not only that, but the sun was setting, and we could barely read the menu when we finally got it up on one of the waitress' tablet.

But we persevered!

Salmon tiradito at Attico 303, Puebla, Mexico

Salmon tiradito

Like sashimi, this salmon tiradito is served with rosemary, lemon, red onion, cucumber slices and three chili oil.

It was remarkable.

Fettuccini frutti de mare at Attico 303, Puebla, Mexico

Fettuccini frutti de mare





This also was very delicious, with fettuccini pasta in tomato sauce, mussels, shrimp and squid.

Akaisha and Billy at Attico 303, Puebla, Mexico

Yours truly!

Stopping for a moment to take a photo.

It was unexpectedly chilly that first evening when we arrived in Puebla. The wind was blowing and it was cold!

Our bill

We were here with some friends, so not everything on this menu is ours.

As you can see, the salmon currently is about $7USD. A glass of Cabernet is about $8USD, and our Fettuccini was under $10USD.

We would recommend this place for a special meal with a loved one, or to have a couple of drinks and some appetizers.


Attico 303

September 16th, #303

 Historic Center of Puebla

Hours Sun - Wed 8 am to 10 pm, Thurs - Sat 8 am to 2 am

To see their menu, click here

Telephone 222 933 2171  

Facebook Page


For more photos and stories on Mexico, CLICK HERE

VIDEOS, VIDEOS, VIDEOS! See Mexico for yourself! Beaches, Bars, Babes, Great Food, Live Music.



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About the Authors

Billy and Akaisha Kaderli are recognized retirement experts and internationally published authors on topics of finance, medical tourism and world travel. With the wealth of information they share on their award winning website, they have been helping people achieve their own retirement dreams since 1991. They wrote the popular books, The Adventurer’s Guide to Early Retirement and Your Retirement Dream IS Possible available on their website bookstore or on

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